Anyhow, on to this weeks Crock Pot meal.
Also from the Betty Crocker Slow Cooker cookbook--
Swiss Steak Supper
1 1/2 lbs. beef boneless round steak
1/2 peppered seasoned salt
6 to 8 new potatoes
1 1/2 cup baby carrots 1 medium onion, sliced
1 can (14 1/2 ounces) diced tomatoes with basil, garlic, and oregano, undrained
1 jar (12 ounces) home style beef gravy
Chopped Parsley, if desired
1. Trim excess fat from beed. Cut beef into 6 serving peices. Spray 12-inch skillet with non-stick cooking spra; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook beef in skillet about 8 minutes, turning once until brown.
2. Layer potatoes, carrots, beef and onion in 3 1/2 to 6 quart slow cooker. Mix tomatoes and gravy in a bowl. Spoon over beef and vegetables.
3. Cover and cook on low heat setting 7 to 9 hours or until beef and vegetables are tender. Sprinkle with Parsley if desired.
This meal was so easy, and oh so yummy! I did up some croisants to go with it. (the picture is hubby's plate, it looked better then mine) I will post another card soon so stay tuned for that! Now to get more packing done! Only 3 weeks till we move!!
1 comment:
Yummy! I still haven't tried the last one and here you are with another good one!
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